
handle: 10919/68117
The brochure, one in a series on local Southeast Asian vegetables, describes bitter gourd. It gives the name in different languages of the region, suggested ways of preparation as a food, nutritional value, other uses, local names and cultivation tips.
LTRA-5 (Agroforestry and Sustainable Vegetable Production)
Bitter gourd, Local, Local knowledge, Indigenous vegetables, Poverty, Extension service, Nutrition
Bitter gourd, Local, Local knowledge, Indigenous vegetables, Poverty, Extension service, Nutrition
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