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Caracterización de bacterias lácticas en subproductos industriales de piña (Anana cosmosus L. Merr) y determinación de su capacidad de potencial probiótico en jugo de piña

descriptionPublicationkeyboard_double_arrow_right Bachelor thesis 22 Jan 2018 Costa Rica Spanish
Authors: Wu Wu, Jannette Wen Fang;

handle: 10669/73925

Caracterización de bacterias lácticas en subproductos industriales de piña (Anana cosmosus L. Merr) y determinación de su capacidad de potencial probiótico en jugo de piña

Abstract

UCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentos

Proyecto de graduación (licenciatura en ingeniería de alimentos)

Country
Costa Rica
Related Organizations
Keywords

BACTERIAS DEL ACIDO LACTICO - IDENTIFICACION - TECNICAS, PROPIEDADES FISICOQUIMICAS, LACTOBACILOS - APLICACIONES INDUSTRIALES, PROBIOTICOS, JUGO DE PIÑA - ALMACENAMIENTO, PIÑA - RESIDUOS, ALMACENAMIENTO EN FRIO, BIOLOGIA MOLECULAR - TECNICAS, ADITIVOS PARA ALIMENTOS

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
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