Sour cassava starch in Colombia
Sour cassava starch in Colombia
cyanogenic glycosides, Manihot esculenta, yields, http://aims.fao.org/aos/agrovoc/c_1767, technologie alimentaire, manioc, industria almidonera, mercadeo, http://aims.fao.org/aos/agrovoc/c_7369, datos de producción, costos de producción, http://aims.fao.org/aos/agrovoc/c_3020, Q02 - Traitement et conservation des produits alimentaires, starch industry, F01 - Culture des plantes, http://aims.fao.org/aos/agrovoc/c_9649, food processing, glicósidos cianogénicos, http://aims.fao.org/aos/agrovoc/c_2018, http://aims.fao.org/aos/agrovoc/c_4579, technological changes, procesamiento de alimentos, http://aims.fao.org/aos/agrovoc/c_8157, pratique culturale, E21 - Agro-industrie, amidon, variété, production data, qualité, manihot esculenta, production costs, procesamiento, http://aims.fao.org/aos/agrovoc/c_6400, cambio tecnológico, http://aims.fao.org/aos/agrovoc/c_3030, industrie alimentaire, marketing, processing, rendimiento, http://aims.fao.org/aos/agrovoc/c_4620
cyanogenic glycosides, Manihot esculenta, yields, http://aims.fao.org/aos/agrovoc/c_1767, technologie alimentaire, manioc, industria almidonera, mercadeo, http://aims.fao.org/aos/agrovoc/c_7369, datos de producción, costos de producción, http://aims.fao.org/aos/agrovoc/c_3020, Q02 - Traitement et conservation des produits alimentaires, starch industry, F01 - Culture des plantes, http://aims.fao.org/aos/agrovoc/c_9649, food processing, glicósidos cianogénicos, http://aims.fao.org/aos/agrovoc/c_2018, http://aims.fao.org/aos/agrovoc/c_4579, technological changes, procesamiento de alimentos, http://aims.fao.org/aos/agrovoc/c_8157, pratique culturale, E21 - Agro-industrie, amidon, variété, production data, qualité, manihot esculenta, production costs, procesamiento, http://aims.fao.org/aos/agrovoc/c_6400, cambio tecnológico, http://aims.fao.org/aos/agrovoc/c_3030, industrie alimentaire, marketing, processing, rendimiento, http://aims.fao.org/aos/agrovoc/c_4620
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