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Recolector de Ciencia Abierta, RECOLECTA
Doctoral thesis . 2020
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Doctoral thesis . 2020
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Biblos-e Archivo
Doctoral thesis . 2020
Data sources: Biblos-e Archivo
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Claim

Nuevos alimentos sin gluten elaborados mediante extrusión de arroz fortificado con leguminosas: Desarrollo y Caracterización Nutricional, Funcional y Sensorial

descriptionPublicationkeyboard_double_arrow_right Doctoral thesis 01 Jan 2020 Spain
Authors: Arribas Martínez, Claudia Patricia;

handle: 10486/693939

Nuevos alimentos sin gluten elaborados mediante extrusión de arroz fortificado con leguminosas: Desarrollo y Caracterización Nutricional, Funcional y Sensorial

Abstract

La autora ha sido beneficiaria de un contrato de Formación de Personal Investigador (FPI) del Subprograma FPI-INIA (FPI-CPR2014-0068) del Programa Nacional de Formación de Recursos Humanos de Investigación, en el marco del Plan Nacional de Investigación Científica, Desarrollo e Innovación Tecnología, financiado por los proyectos RTA2012-00042-C02 y RTA 2015-00003-C02-01 y a los fondos FSE, FEDER, FEDER-Interreg España-Portugal y FEDER PT2020

Tesis doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Ciencias, Departamento de Química Agrícola. Fecha de lectura: 06-07-2020

Esta tesis tiene embargado el acceso al texto completo hasta el 06-01-2022

Country
Spain
Related Organizations
Keywords

Leguminosas - Análisis - Transformación - Tesis doctorales, Leguminosas - Uso terapéutico - Tesis doctorales, Alimentos hidrolizados - Tesis doctorales, Química, Nutrición - Tesis doctorales

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    popularity
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    influence
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green