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Industrial Crops and Products
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Industrial Crops and Products
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Supercritical sage extracts as anti-inflammatory food ingredients

Authors: Lopez de La Hazas, Maria del Carmen; Jaime de Pablo, Laura; Arranz-Gutiérrez, Elena; Vicente, Gonzalo; Reglero Rada, Guillermo J.; Santoyo Díez, Susana;

Supercritical sage extracts as anti-inflammatory food ingredients

Abstract

The anti-inflammatory capacity of supercritical CO2extracts (S1 and S2) obtained from sage (Salvia offi-cinalis) was evaluated using THP-1 human macrophages activated with human ox-LDL, a specific in vitromodel to determine the anti-inflammatory effect of the extracts in an atherosclerotic environment. Theexpression of pro-inflammatory cytokines, with an important role in the atherogenic process, such asTNF- , IL-1 and IL-6, in presence of different extracts concentrations was evaluated. Results showedthat 30 g/mL of both supercritical extracts (S1 and S2) markedly suppressed the ox-LDL induced pro-duction of TNF- , IL-1 and IL-6, as well as their mRNA expression. Data showed that S1 presented ahigher anti-inflammatory activity than S2.A characterization by GC–MS of sage extracts identified 16 compounds, mainly camphor, borneol and1,8-cineole. These three compounds represented a 62.4% of S1 and a 48.1% of S2. Camphor, borneol and1,8-cineole presented an important anti-inflammatory activity in the proposed model, with a decreasein the release and gene expression of TNF- , IL-1 and IL-6 and an increase in IL-10 expression. Theseresults explained the higher activity found in S1.This study suggested that supercritical sage extracts could be used as food ingredients in the develop-ment of anti-inflammatory/anti-atherogenic products.

This is the author’s version of a work that was accepted for publication in Industrial Crops and Products. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Industrial Crops and Products, [54, (2014)] DOI: 10.1016/j.indcrop.2014.01.021

Financial support from Spanish Ministry of Science and Innovation (CICYT) (Project: IPT-300000-2010-034, Ingredientes Saludables Mediterráneos Innovadores (INNSAMED) And Comunidad Autónoma de Madrid (ALIBIRD, project S-505/AGR-0153). E.A. thanks Spanish Ministry of Education for a FPU grant.

Country
Spain
Keywords

Anti-inflammatory activity, Anti-atherogenic model, Supercritical extracts, Química, Anti-inflammatory cytokines, Sage

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    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
33
Top 10%
Top 10%
Top 10%
Green
hybrid