Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

descriptionPublicationkeyboard_double_arrow_right Article 28 Sep 2023 Croatia, Spain Publisher:Croatian Dairy UnionJournal:Mljekarstvo : Dairy Experts Journal, volume 73 (issn: 0026-704X, eissn: 1846-4025,

Copyright policy )

Authors: Chamekh, Latifa; Calvo, Maria V.; Khorchani, Touhami; Hammadi, Mohamed; Fontecha, F. Javier; Yahyaoui, Mohamed Habib;

doi: 10.15567/mljekarstvo.2023.0405

handle: 10261/341765

Impact of parity on the profile of fatty acids with potential importance for human health in camel (Camelus dromedarius) milk

- Summary
- Subjects
- Metrics

Abstract

Cilj ove studije bio je istražiti utjecaj pariteta na udio masnih kiselina s potencijalnim zdravstvenim značajem u masti devinog mlijeka. Uzorci mlijeka prikupljeni su od četiri višerotke i četiri prvorotke koje su držane u intenzivnom sustavu u srednjem stupnju laktacije. Metilni esteri masnih kiselina analizirani su plinskom kromatografijom u kombinaciji s plamenoionizacijskim detektorom. Paritet je značajno utjecao na udio masti i ukupnu suhu tvar (p0,05). Mlijeko primiparnih deva sadržavalo je veće udjele (p

The aim of the present study was to investigate the influence of parity on the proportion of fatty acids with potential health significance in camel milk fat. Milk samples were collected from four multiparous and four primiparous camels in intensive husbandry at mid-lactation stage. Fatty acid methyl esters were analysed by gas chromatography in conjunction with a flame ionisation detector. Parity had a significant effect on fat and total solids content (p0.05). Primipara camels produced milk richer (p

Countries

Croatia, Spain

Related Organizations

Institute of Food Science Research
Spain
Autonomous University of Madrid
Spain
University of Gabès
Tunisia
Spanish National Research Council
Spain

Keywords

odd- and branched chain fatty acids, Desaturation index, indeks desaturacije, devino mlijeko, conjugated linoleic acids, desaturation index, masne kiseline neparnog i razgranatog lanca, camel milk, Devino mlijeko, Paritet, Dairying, SF221-250, parity, Masne kiseline neparnog i razgranatog lanca, Camel milk, paritet, Conjugated linoleic acids, Odd- and branched chain fatty acids, konjugirane linolne kiseline, Konjugirane linolne kiseline

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	1
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average