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Journal of the Science of Food and Agriculture
Article . 1989 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
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A chemical study of lupinus hispanicus seed—nutritional components

Authors: Muzquiz, M.; Burbano, C.; Rey, Carmen; Cassinello, M.;

A chemical study of lupinus hispanicus seed—nutritional components

Abstract

AbstractEcotypes of the native Spanish species Lupinus hispanicus were analysed for seed nutrient composition. Comparisons were made between the two subspecies (ssp hispanicus (Boiss et Reut) and sspbicolor (Merino)). OtherLupinus species were also analysed. The seed protein content of Lupinus hispanicus is fairly high (420 g kg−1), and the tryptophan content is higher than that of other species (15–20 g kg−1). The oil content (30 g kg−1) is lower than that of Lupinus mutabilis and Lupinus albus. Of the sterols, β‐sitosterol and campesterol are high and cholesterol is low. The mineral content was similar for all species studied but some ecotypes of L hispanicus had high values of Mn though much lower than L albus (361 and 2396 mg kg−1, respectively).

Keywords

Sterols, Mineral elements, Lupin, Amino acids, Fatty acids, Lupinus hispanicus

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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