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Journal of the Science of Food and Agriculture
Article . 1989 . Peer-reviewed
License: Wiley Online Library User Agreement
Data sources: Crossref
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A chemical study of lupinus hispanicus seed—toxic and antinutritional components

Authors: Muzquiz, M.; Burbano, C.; Gorospe, Maria J.; Ródenas, I.;

A chemical study of lupinus hispanicus seed—toxic and antinutritional components

Abstract

AbstractEcotypes of the native Spanish species Lupinus hispanicus were analysed for the presence of the toxic and antinutritional factors in the seed. Comparisons were made between the two subspecies ( ssp hispanicus (Boiss et Reut) and ssp bicolor(Merino)). Other Lupinus species were also analysed.Total alkaloid content was 20 g kg−1, similar to that of L luteus L. Of the main alkaloids, gramme is found in both subspecies, lupinine in ssp hispanicus and epilupinine only in ssp bicolor. The saponin content (12 g kg−1) is similar to that in the other species, as is the content of oligosaccharides of the raffinose family. Phytic acid values (9–20 g kg−1) were lower than in some varieties of L mutabilis (Sweet) and L albus L. Vicine and convicine were absent in all Lupinus species, and haemagglutinins were not found.

Keywords

Lupinine, Saponins, Lupinus, Alkaloids, Haemagglutinins, Phytic acid, Epilupinine, Vicine, Convicine, Lupinus hispanicus, Gramine

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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