Ácidos grasos de la almeja babosa Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytilus galloprovincialis Lam.

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1981 Spain Spanish Publisher:Consejo Superior de Investigaciones Científicas (España)

Authors: Pastoriza, Laura; Gallardo, José Manuel; Franco, José Mariano; Sampedro, Gabriel;

handle: 10261/27086

Ácidos grasos de la almeja babosa Venerupis pullastra (Mont.), berberecho Cerastoderma edule (L.) y mejillón Mytilus galloprovincialis Lam.

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Abstract

[ES] Se ha estudiado el contenido de lípidos totales, saponificable e insaponificable, asi como los ácidos grasos de almeja, berberecho y mejillón. Las muestras se obtuvieron en la ría de Arosa, durante los meses de abril y mayo.

[EN] Total lipids, saponifiable and unsaponifiable and fatty acids content of clam, cockle and mussel were studied. The samples were obtained from the Ria de Arosa and collected in April and May.

6 páginas, 3 cuadros.

Peer reviewed

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Keywords

Cockle, Almejas, NO. España, Mejillón, Fatty acids, Mussel, Berberecho, Clam, Ácidos grasos, NW. of Spain

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