High Performance Size Exclusion Chromatography of Polar Compounds in Heated and Non‐Heated Fats

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1988 Spain English Publisher:WileyJournal:Lipid / Fett, volume 90, pages 308-311 (issn: 0931-5985,

Copyright policy )

Authors: Dobarganes, M. Carmen; Pérez Camino, María del Carmen; Márquez Ruiz, Gloria;

doi: 10.1002/lipi.19880900805

handle: 10261/242183

High Performance Size Exclusion Chromatography of Polar Compounds in Heated and Non‐Heated Fats

- Summary
- Metrics

Abstract

AbstractIn this paper, separation of the polar compounds previously obtained from heated fats by column chromatography is proposed in order to increase knowledge of the alteration of frying fats. The analysis is carried out in 35 min by high performance size exclusion chromatography (HPSEC). The results demonstrate that the contribution of thermoxidative and hydrolytic degradations can be quantified. The method can also be applied to a better definition of non‐heated fats.

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	15
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Top 10%
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average