Differentiation of heat-treated milks by using steam distillation solvent extraction

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1996 English Publisher:Springer Science and Business Media LLCJournal:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, volume 202, pages 303-307 (issn: 0044-3026, eissn: 1438-2385,

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Authors: Blanch, Gracia P.; Calvo, Marta; Herraiz Carasa, Marta; Reglero, Guillermo;

doi: 10.1007/bf01206101

handle: 10261/241419

Differentiation of heat-treated milks by using steam distillation solvent extraction

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Abstract

A recently designed system of steam distillation solvent extraction (SDE) was applied to the preparation of samples for GC analysis of volatile components in heat-treated milk. In order to evaluate the effect of the SDE sample temperature on the original composition of the milk, model systems with different sensitivities to heat were submitted to the SDE process at normal pressure. Finally, the usefulness of the method for the differentiation of heat-treated milk samples was evaluated.

This work was made possible by financial assistance from the Comision Interministerial de Ciencia y Tecnologia, Project ALI91-0540. G.P.B. thanks the Comunidad de Madrid for a grant.

Peer reviewed

Related Organizations

Spanish National Research Council
Spain
Instituto de Fermentaciones Industriales
Spain

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