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European Food Research and Technology
Article . 1996 . Peer-reviewed
License: Springer TDM
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DIGITAL.CSIC
Article . 2021 . Peer-reviewed
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Analysis of volatile components by direct injection of real-life samples by using a programmed-temperature vaporizer

Authors: Villén, Jesús; Señoráns, Francisco J.; Reglero, Guillermo; Herraiz Carasa, Marta;

Analysis of volatile components by direct injection of real-life samples by using a programmed-temperature vaporizer

Abstract

A Chromatographic method is presented which allows the analysis of the volatile components of real-life samples without requiring the previous isolation and concentration of the compounds of interest. A programmed-temperature vaporizer (PTV) is used to enable the direct injection of the sample. A comparison of the proposed method with one involving a liquid-liquid extraction of the sample is also included.

This work was made possible by financial assistance from the Direccion General de Investigacion Cientifica y Tecnica (Project PB91-0077-C03-03). F.J.S. thanks the Ministerio de Educacion y Ciencia for a grant.

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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