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Food & Function
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https://dx.doi.org/10.1039/d0f...
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Claim

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2020 Spain English Publisher:Royal Society of Chemistry (RSC)Journal:Food & Function, volume 11, pages 10,436-10,447 (issn: 2042-6496, eissn: 2042-650X, Copyright policy )
Authors: Silvia Yuste; Alba Macià; María-José Motilva; Neus Prieto-Diez; María-Paz Romero; Anna Pedret; Rosa Solà; +2 Authors

doi: 10.1039/d0fo02631j

pmid: 33237980

handle: 10261/235407 , 10459.1/71095

Thermal and non-thermal processing of red-fleshed apple: how are (poly)phenol composition and bioavailability affected?

Abstract

This work fills a gap in the understanding of the effect of processing on the bioavailability of (poly)phenols in fruit products.

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Spain
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Keywords

Bioavailability affected, Phenol, Food Handling, Plant Extracts, Red-fleshed apple, Biological Availability, (poly)phenol composition, Pilot Projects, Anthocyanins, Freeze Drying, Tandem Mass Spectrometry, Fruit, Malus, Humans, Desiccation, Chromatography, Liquid

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
views
OpenAIRE UsageCountsViews provided by UsageCounts
downloads
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22
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Average
Top 10%
48
23
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