
handle: 10261/231735
Actualmente, la terapia para los niños con alergia a las proteínas de leche de vaca (APLV) es una dieta de eliminación de lácteos. Para determinar el posible desarrollo de tolerancia se realizan pruebas de provocación oral (PPO). Existen evidencias del uso de probióticos para acelerar la adquisición de tolerancia. Se ha sugerido que Lactobacillus rhamnosus GG (LGG) puede equilibrar la producción de citocinas posiblemente involucradas en APLV
Resumen del trabajo presentado en el XI Workshop de la Sociedad Española de Microbiota, Probióticos y Prebióticos, celebrado en Granada (España), del 12 al 14 de febrero de 2020
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