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Waste Management
Article . 2021 . Peer-reviewed
License: Elsevier TDM
Data sources: Crossref
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Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestion

Authors: Caroca, Eric; Serrano, Antonio; Borja Padilla, Rafael; Jiménez, A.; Carvajal, A.; Braga, Adriana F. M.; Rodríguez-Gutiérrez, Guillermo; +1 Authors

Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestion

Abstract

The application of thermal pretreatments to facilitate its anaerobic digestion has associated phenols and furans production, which are commonly identified as inhibitory compounds. Phenols and furans extraction can be done from a liquid phase produced after the thermal pretreatment. In the present study this dephenolized liquid phase (DLP) showed an increase of 42% in methane yield compared to the raw liquid phase (LP) demonstrating the inhibitor character of such compounds. The main extracted phenols and furans were: 3,4-Dihydroxyphenylglycol (DHPG), Hydroxytyrosol (HT), Tyrosol (Ty), Vanillic acid (AcV), Hydroxymethylfurfural (HMF), Vanillin (V) and Furfural (F).This study also aimed to evaluate the individual effect on methane production of these specific phenols and furans the within the mixture of several ones from LP. The evaluation of the individual compounds over the methanogenesis of a dephenolized liquid phase showed that only V was inhibitory on both methane yield and methane production rate. HMF had a significantly negative effect on methane yield, but improved the methane production rate instead. Ty, F, DHPG and HT favoured the methane yield and production rate. Additionally, it was observed that negative effect of some individual phenols and furans was counteracted by the positive effect of other compounds.

Keywords

Plackett-Burman Design, Thermal pretreated OMSW, Solid Waste, Methane production, Phenols, Olea, Anaerobiosis, Furans, Methane, Phenolic and furan compounds

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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