El boquerón, Engraulis encrasicholus (L.), del Golfo de Cádiz

[ES] Señalamos en la figura 1 la zona marítima en la cual se verifican las capturas del boquerón estudiado en el período comprendido entre el 17 de junio de 1969 al 1 de julio de 1971. Esta zona está limitada ente las ciudades de Cádiz y Huelva, con profundidades de agua entre 30 y 57 brazas. [...]

[EN] The biology of the anchovy is studied form catches of Gulf of Cadiz (South coast of Spain) during the years 1969 to 1971. The principal harbour for this catch is Barbate. [...]

20 pages, 13 figures, 1 table

Peer reviewed

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