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handle: 10261/17813
De estos antioxidantes, destacan los flavonoides: antocianos, flavanoles, flavonoles, flavanonas, flavonas y ácidos hidroxicinámicos y derivados hidroxibenzoicos. Son buenos contra el cáncer -el resveratrol- y enfermedades cardiovasculares.
3 páginas.-- Sección "Ciencia y sociedad".
Peer reviewed
Polifenoles, Granada, Uva, Flavonoides
Polifenoles, Granada, Uva, Flavonoides
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