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Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system

Authors: F. G. Fermoso; M. J. Fernández-Rodríguez; A. Jiménez-Rodríguez; A. Serrano; R. Borja;

Suitability of olive oil washing water as an electron donor in a feed batch operating bio-electrochemical system

Abstract

Olive oil washing water derived from the two-phase manufacturing process was assessed as an electron donor in a bio-electrochemical system (BES) operating at 35 ºC. Start-up was carried out by using acetate as a substrate for the BES, reaching a potential of around +680 mV. After day 54, BES was fed with olive oil washing water. The degradation of olive oil washing water in the BES generated a maximum voltage potential of around +520 mV and a Chemical Oxygen Demand (COD) removal efficiency of 41%. However, subsequent loads produced a decrease in the COD removal, while current and power density diminished greatly. The deterioration of these parameters could be a consequence of the accumulation of recalcitrant or inhibitory compounds, such as phenols. These results demonstrated that the use of olive oil washing water as an electron donor in a BES is feasible, although it has to be further investigated in order to make it more suitable for a real application.

Country
Australia
Keywords

Performance, Generation, Generación de electricidad, Electricity, COD removal ; Agua del lavado del aceite de oliva ; Olive oil washing waters ; Electron donor ; Bio-electrochemical system ; Sistema bioelectroquímico ; Donador de electrones ; Generación de electricidad ; Electricity generation ; Eliminación de materia, Microbial Fuel-Cells, electricity generation, Donador de electrones, Bioenergy, TX341-641, COD removal, Electron donor, 1106 Food Science, Electricity generation, Mill Waste-Water, bio-electrochemical system, Eliminación de materia, Nutrition. Foods and food supply, Phenolic-Compounds, Plants, Bio-electrochemical system, olive oil washing waters, cod removal, electron donor, Sistema bioelectroquímico, Agua del lavado del aceite de oliva, Antioxidant, Olive oil washing waters, 1605 Organic Chemistry

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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