
handle: 10261/127040
El vino es una fuente natural de polifenoles con capacidad de modular la microbiota del colon y el metabolismo intestinal, como han demostrado las investigaciones realizadas en el marco de los proyectos Winemodula y WineDigest&Brain, liderados por el CIAL.
Los autores agradecen al Ministerio de Economía y Competitividad (MINECO) su apoyo a los proyectos AGL2009-04514-C02-01 (Winemodula) y AGL2012-04172-C02-01 (WineDigest&Brain).
Peer Reviewed
Salud, http://metadata.un.org/sdg/3, Ensure healthy lives and promote well-being for all at all ages
Salud, http://metadata.un.org/sdg/3, Ensure healthy lives and promote well-being for all at all ages
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