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Recent advances in the application of capillary electromigration methods for food analysis

Name: Recent advances in the application of capillary electromigration methods for food analysis
Creator: Cifuentes, Alejandro
Keywords: review, phenols, 02 engineering and technology, 01 natural sciences, MEKC, Capillary electrophoresis, foods, Phenols, DNAs, Pesticides

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2006 Spain English Publisher:WileyJournal:ELECTROPHORESIS, volume 27, pages 283-303 (issn: 0173-0835, eissn: 1522-2683,

Authors: Cifuentes, Alejandro;

doi: 10.1002/elps.200500474

pmid: 16307427

handle: 10261/12150

Recent advances in the application of capillary electromigration methods for food analysis

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Abstract

AbstractThis article reviews the latest developments in the application of capillary electromigration methods for the analysis of foods and food components. Nowadays, methods based on CE techniques are becoming widely used in food analytical and research laboratories. This review covers the application of CE to analyze amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives, small organic and inorganic ions, chiral compounds, and other compounds in foods, as well as to investigate food interactions and food processing. The use of microchips as well as other foreseen trends in CE analysis of foods is discussed. Papers that were published during the period June 2002–June 2005 are included following the previous review by Frazier and Papadopoulou (Electrophoresis 2003, 24, 4095–4105).

Country

Spain

Related Organizations

Spanish National Research Council
Spain

Keywords

review, phenols, MEKC, Capillary electrophoresis, foods, Phenols, DNAs, Pesticides, CEC, toxins, Additives, Electrophoresis, Capillary, Proteins, Stereoisomerism, pesticides, DNA, Vitamins, CE, proteins, peptides, Amino acids, Food Additives, Peptides, Food Analysis

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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 1%