
handle: 10256.1/6438
Presentació del Treball de fi de Màster a càrrec de la Sra. Laia Espinagosa sobre l'aplicació d'una certificació APPCC (Anàlisi de Perills i Punts de Control Crític) a les cuines de la Fageda Fundació. TFM dirigit per la Dra. Carmen Carretero Romay i inscrit en el Màster en biotecnologia alimentària 2020-2021
6438.mp4 6438.mp3
Aliments -- Biotecnologia, La Fageda Fundació (Catalunya), Food -- Biotechnology
Aliments -- Biotecnologia, La Fageda Fundació (Catalunya), Food -- Biotechnology
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