Bee pollen and bee bread are two beehive products with high nutritional value, result of the presence of proteins, amino acids, fatty acids, carbohydrates, vitamins, minerals and phenolic compounds. Therefore, these products can be considered as excellent ingredients for energy bars. The study focused on the formulation of different energy bars with compositional variation of pollen and bee bread. Additionally, the composition included almonds, walnuts, hazelnuts, common in Trás-os-Montes region, and ingredients such as white quinoa, sesame and oat flake.