
handle: 10198/23438
In this chapter, selected successful case studies in which food wastes are transformed into new products by using different separation and purification technologies will be shown. Furthermore, the use of different wild vegetables from natural environments as a source of valuable compounds and new ingredients will be described.
biorefinery, Healthy, By-products, healthy, new ingredients, Valuable, Biorefinery, recovery, Recovery, Waste, valuable, waste, New ingredients
biorefinery, Healthy, By-products, healthy, new ingredients, Valuable, Biorefinery, recovery, Recovery, Waste, valuable, waste, New ingredients
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