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Recolector de Ciencia Abierta, RECOLECTA
Part of book or chapter of book . 2010
Data sources: Recolector de Ciencia Abierta, RECOLECTA
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Recolector de Ciencia Abierta, RECOLECTA
Part of book or chapter of book . 2010
Data sources: Recolector de Ciencia Abierta, RECOLECTA
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Repositorio Institucional de la Universidad de Alicante
Part of book or chapter of book . 2010
Data sources: Repositorio Institucional de la Universidad de Alicante
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Utilización de biliproteínas como colorantes naturales en alimentación

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book 01 Jan 2010 Spain Spanish Publisher:Universidad de Alicante. Servicio de Publicaciones
Authors: Bermejo Román, Ruperto; Ramos Molina, Amparo; Fernández Sevilla, José María; González López, Cynthia; Acién Fernández, Francisco Gabriel;

handle: 10045/16418

Utilización de biliproteínas como colorantes naturales en alimentación

Abstract

En la actualidad, la mayor parte de los colorantes que se utilizan son de origen sintético y muchos de ellos pueden provocar reacciones tóxicas en individuos susceptibles. Así, existe un interés creciente en la búsqueda de nuevas moléculas con capacidad colorante, que puedan contribuir a ampliar el catálogo de los colorantes naturales existentes en el mercado. Nuestro grupo de investigación, ha desarrollado una nueva metodología para la obtención de biliproteínas procedentes de microalgas y ha ensayado su capacidad colorante en diversos alimentos.

Junta de Andalucía (Proyecto de Excelencia P06-TEP-01362) y beca pre-doctoral concedida a Amparo Ramos.

Country
Spain
Related Organizations
Keywords

Microalgas, Biliproteínas, Colorantes naturales, Colorantes alimentarios, Óptica

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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