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Kafkas Universitesi Veteriner Fakultesi Dergisi
Article . 2017 . Peer-reviewed
Data sources: Crossref
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Aperta - TÜBİTAK Açık Arşivi
Other literature type . 2018
License: CC BY
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Pelet ve Ekstrude Mamaların Köpek Beslemede Kullanılması

Using of Pelleted and Extruded Foods in Dog Feeding
Authors: Inal, Fatma; Alatas, Mustafa Selcuk; Kahraman, Oguzhan; Inal, Seref; Uludag, Mustafa; Gurbuz, Emel; Polat, Esad Sami;

Pelet ve Ekstrude Mamaların Köpek Beslemede Kullanılması

Abstract

This study was carried out to determine the effects of pellet and extruded foods on gelatinization, digestibility and faecal quality of dogs. In study 30 adult male dogs of mixed breed, weighing 15-30 kg, neutered and around 1-3 of age were used. The two tested dog-food formulations had the same composition, but one was produced in pellet form, while the other was extruded in a private factory. Feeding experiments were conducted at the Dog Unit of the Veterinary Faculty in Selçuk University. Pelleted and extruded food contained 4.87% and 17.81% gelatinized starch, respectively (P<0.001). Tested dogs preferred extruded food at a rate of 0.66. The digestibility, faecal score, and cost of pelleted, extruded, imported, and domestic dog food were compared. The most common commercial brands were selected for the latter two categories. Based on faecal samples, the dry matter digestibility of the four dog-food types was 81.2%, 84.2%, 83.7%, 83.5% (P<0.05) respectively. The faecal score was 3.48 for dogs that consumed pelleted food and 3.68-3.91 for dogs fed the other three extruded foods. Cost calculations revealed that extruded food is five times more economical than imported food.

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Turkey
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Keywords

Dog food, Veterinary medicine, Ekstrude, extruded, Preference, Pellet, digestibility, Extruded, Digestibility, pellet, Köpek maması, SF600-1100, Pelet, dog food, Veterinerlik, preference

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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