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The aim of the investigation was to study the drying characteristics of pineapple at different temperatures of 55, 60, 65, 70 and 75°C with 1.5 m/ s constant air velocity. In the present study, the best drying model was selected to describe the drying behaviour, and to develop the moisture profile using COMSOL. Based on the best criteria, Verma et al. was chosen as the best fit to the experimental data. The predicted moisture ratio values obtained from COMSOL simulation and Verma et al. were good agreement with the experimental data.
mass transfer, Drying;, moisture profile, mathematical modelling
mass transfer, Drying;, moisture profile, mathematical modelling
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 9 | |
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