
doi: 10.7892/boris.77619
pmid: 25669224
We report about three patients consulting a general practitioner with acute onset of allergy-like clinical signs after having consumed tuna fish salad in the same restaurant. The treatment with antihistamines and steroids was effective and induced a quick regression of the symptoms. We look at considerations regarding the differential diagnosis and explain the pathophysiologic and the biochemical mechanisms of scombrotoxicosis.
Adult, Male, Hot Temperature, Muscle Weakness, Tuna, Nausea, Histamine Release, Diagnosis, Differential, Foodborne Diseases, Dyspnea, Food Preservation, Fish Products, Animals, Humans, Female, Marine Toxins, Emergencies
Adult, Male, Hot Temperature, Muscle Weakness, Tuna, Nausea, Histamine Release, Diagnosis, Differential, Foodborne Diseases, Dyspnea, Food Preservation, Fish Products, Animals, Humans, Female, Marine Toxins, Emergencies
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