
The historical development of Peru’s sardine (Sardinops sagax) fishery between 1978 and 2005 is described from fishery indicators (landings and effort) and environmental indicators (Pacific Decadal Oscillation [PDO] index, Southern Oscillation Index, and Sea Surface Temperature Anomaly) in order to observe the spatial and temporal variations of the fishery. During this period, the fishery indicators showed that excessive fishing pressure caused the drastic decline in abundance, as demonstrated by the low catch levels in recent years. Regarding the environmental indicators, a positive relationship with sardine landing anomalies was observed; however, the PDO index had a significant positive correlation (rPearson = 0.50; P = 0.0005; n = 45) in comparison with the other indices. The results of this study show that the effects of overfishing and adverse environmental conditions strongly impacted the Peruvian sardine population, with the consequent collapse of the fishery.
QH301-705.5, Sea surface temperature, Population, Oceanography, Environmental science, Impact of Aquaculture on Marine Ecosystems and Food Supply, Sociology, Fish Population Dynamics, Biology (General), Biology, Demography, Global and Planetary Change, Resilience of Coral Reef Ecosystems to Climate Change, Ecology, Geography, Sardine, Geology, FOS: Earth and related environmental sciences, FOS: Sociology, Fish, Fishery, Impacts of Climate Change on Marine Fisheries, FOS: Biological sciences, Environmental Science, Physical Sciences, Anchovy, Fishing, Overfishing
QH301-705.5, Sea surface temperature, Population, Oceanography, Environmental science, Impact of Aquaculture on Marine Ecosystems and Food Supply, Sociology, Fish Population Dynamics, Biology (General), Biology, Demography, Global and Planetary Change, Resilience of Coral Reef Ecosystems to Climate Change, Ecology, Geography, Sardine, Geology, FOS: Earth and related environmental sciences, FOS: Sociology, Fish, Fishery, Impacts of Climate Change on Marine Fisheries, FOS: Biological sciences, Environmental Science, Physical Sciences, Anchovy, Fishing, Overfishing
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