Pomology serves as a source of essential food products and raw materials for industry. Fruits possess unique medicinal properties, offering undeniable nutritional and dietary benefits due to their content of fructose, glucose, organic acids, vitamins, pectins, and mineral salts. The function of the fruit is to preserve the seeds that contribute to the spread of flowering plants, i.e. the seeds are a way of propagating plants. Fruit is a valuable food containing an irreplaceable complex of vitamins, enzymes and other biologically active substances necessary for maintaining human health. This study covers the period of fruit growing in farms of all categories of autonomy for the years 1995-2018, i.e. the last 24 years. A brief analysis of production indicators shows that from 1995 to 2018, with an increase in yield by 119.4 c/ha, the cultivated area decreased by 58.4%, while the gross grain harvest increased by more than 3.7 times. The positive dynamics in fruit production are not only due to their social significance, which allows for assessing the country's food security, but also to their reasonably acceptable efficiency in the food market.