Drought is a major abiotic stress that diminishes crop yield and weakens global food security, especially in the current emerging situation of climate change as well as increases in the prevalence and severity of stress elements. Millets are nutrient-dense and capable to resist variety of harsh environmental conditions, including lack of moisture. Millet’s crop has evolved dynamically in terms of morphology, physiology, and biochemically that allow them to flee and/or adapt to adverse environmental situations. Drought stress has a significant impact on the vegetative and reproductive phases of plants. Millets generate a very low yield compared to main cereals like wheat and rice, despite their agronomic, nutritional, and health-related benefits. It is necessary to understand how these complex features are regulated and ameliorated the impact of droughts on millet productivity. Keeping this in view, the present work aims to understand the processes used for reducing the negative impacts of droughts in the production of millets varieties using advanced agronomic management strategies (use of information technology) and the biotechnology (improvements in crop genetics).