Determination of Fish Origin by Using 16S rDNA Fingerprinting of Microbial Communities by PCR-DGGE: An Application on Fish From Different Tropical Origins
Determination of Fish Origin by Using 16S rDNA Fingerprinting of Microbial Communities by PCR-DGGE: An Application on Fish From Different Tropical Origins
Food safety is now a compulsory issue for food imported to European Union. Bovine Spongiform Encephalitis, pathogens and avian influenza remain in the memories of European consumers. With similar scares occurring globally, the need for vigilance and strict monitoring is necessary. EU regulation 178/2002 imposed traceability to all food imported to EU. For a long time, food industry had simple traceability systems, but with the increasing implementation of current Good Manufacturing Practice, traceability systems have become more important in the production chain.
http://aims.fao.org/aos/agrovoc/c_34949, http://aims.fao.org/aos/agrovoc/c_10916, http://aims.fao.org/aos/agrovoc/c_24040, marqueur génétique, provenance, flore microbienne, poisson (animal), biologie moléculaire, http://aims.fao.org/aos/agrovoc/c_92370, http://aims.fao.org/aos/agrovoc/c_4891, http://aims.fao.org/aos/agrovoc/c_3081, traçabilité du produit, http://aims.fao.org/aos/agrovoc/c_15903, http://aims.fao.org/aos/agrovoc/c_34687, poisson (aliment), http://aims.fao.org/aos/agrovoc/c_27521, http://aims.fao.org/aos/agrovoc/c_24030, aliment fermenté, http://aims.fao.org/aos/agrovoc/c_2943, adn, Oreochromis niloticus, organisme indicateur, http://aims.fao.org/aos/agrovoc/c_8227, Pangasius hypophthalmus, PCR, http://aims.fao.org/aos/agrovoc/c_16367, http://aims.fao.org/aos/agrovoc/c_34079, électrophorèse sur gel, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_41088, Q03 - Contamination et toxicologie alimentaires, http://aims.fao.org/aos/agrovoc/c_2347, M12 - Production de l'aquaculture, U30 - Méthodes de recherche, flore bactérienne
http://aims.fao.org/aos/agrovoc/c_34949, http://aims.fao.org/aos/agrovoc/c_10916, http://aims.fao.org/aos/agrovoc/c_24040, marqueur génétique, provenance, flore microbienne, poisson (animal), biologie moléculaire, http://aims.fao.org/aos/agrovoc/c_92370, http://aims.fao.org/aos/agrovoc/c_4891, http://aims.fao.org/aos/agrovoc/c_3081, traçabilité du produit, http://aims.fao.org/aos/agrovoc/c_15903, http://aims.fao.org/aos/agrovoc/c_34687, poisson (aliment), http://aims.fao.org/aos/agrovoc/c_27521, http://aims.fao.org/aos/agrovoc/c_24030, aliment fermenté, http://aims.fao.org/aos/agrovoc/c_2943, adn, Oreochromis niloticus, organisme indicateur, http://aims.fao.org/aos/agrovoc/c_8227, Pangasius hypophthalmus, PCR, http://aims.fao.org/aos/agrovoc/c_16367, http://aims.fao.org/aos/agrovoc/c_34079, électrophorèse sur gel, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_41088, Q03 - Contamination et toxicologie alimentaires, http://aims.fao.org/aos/agrovoc/c_2347, M12 - Production de l'aquaculture, U30 - Méthodes de recherche, flore bactérienne
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).2 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
Citations provided by BIP!Popularity provided by BIP!