
<p>The methanogenic potential and nutritional quality of nineteen plants adapted to the dry and rainy seasons of the Arauca floodable savannas was evaluated. Each plant was incubated anaerobically with rumen fluid at 39 °C for 24h, after incubation period, gas production, methane, volatile fatty acids and dry matter degradation was determined. Among the plants, crude protein values ranged between 6.87-28.22%; neutral detergent fiber was between 35.2 - 71.26%, while the ether extract, ash and nonstructural carbohydrate levels ranged between 1.35 - 6.65, 2.43 - 5.27 and 11.47 - 35.64%, respectively. Gas production and methane were significant correlated (r = 0.84). The species <em>Galactia jussiaeana, Belencita nemorosa, Ambrosia peruviana</em> and <em>Enterolobium schomburgkii</em> showed high values of dry matter degradation (45.40 - 49.13%), VFA (0.84 - 1.37 mmol) and low methane production (2.18 - 6.90 ml / g DM degraded). These parameters were similar or better to those found in the species <em>Leucaena leucocephala</em>. The results suggest that these plants present useful compounds to reduce ruminal methanogenesis without affecting the diet digestibility, however further studies are required to assess the persistence of antimethanogenic effect, dosage, consumption and animal performance.</p>
Rumen, Dry matter, Methanogenesis, Leucaena leucocephala, Biochemistry, Food and Agriculture in Latin America, Agricultural and Biological Sciences, Food science, Propionate, Agroecology and Sustainable Agriculture, Biology, Nutrition, Leucaena, Forage, Ecology, Botany, Life Sciences, Chemistry, FOS: Biological sciences, Fermentation, General Agricultural and Biological Sciences, Methane, Animal science, Food Science
Rumen, Dry matter, Methanogenesis, Leucaena leucocephala, Biochemistry, Food and Agriculture in Latin America, Agricultural and Biological Sciences, Food science, Propionate, Agroecology and Sustainable Agriculture, Biology, Nutrition, Leucaena, Forage, Ecology, Botany, Life Sciences, Chemistry, FOS: Biological sciences, Fermentation, General Agricultural and Biological Sciences, Methane, Animal science, Food Science
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