With the rise of the house economy and the accelerated pace of people's lives, the public's consumption concept is also changing. Traditional dishes have been unable to meet people's requirements for high quality of life, and prepared dishes have emerged.a high quality of life, and prepared dishes have emerged. Meat-prepared food is an important part of prepared dishes and although it is now facing a high market demand, there are still problems related to chemical safety and standards that need to be revolutionized in terms of its processing transportation, and storage.And again under the influence of the epidemic, the processing characteristics and nutritional value of meat-prepared dishes have attracted much attention, so the assessment of their safety riskiness is particularly important. This study addresses the issue of safety risks of meat prepared dishes, provides an in-depth understanding of the development status of the prepared dish industry in China, analyzes and evaluates its risks, and makes appropriate interventions and measures to cope with food safety issues, providing theoretical references for the development of meat prepared dishes.