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Boletim Centro de Pesquisa e Processamento de Alimentos
Article . 1999 . Peer-reviewed
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Boletim Centro de Pesquisa e Processamento de Alimentos
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https://dx.doi.org/10.5380/cep...
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INTERESTERIFICAÇÃO ENZIMÁTICA NA OBTENÇÃO DE SUBSTITUTOS DA MANTEIGA DE CACAU

descriptionPublicationkeyboard_double_arrow_right Article 31 Dec 1999Publisher:Universidade Federal do ParanaJournal:Boletim do Centro de Pesquisa de Processamento de Alimentos, volume 17 (issn: 0102-0323, eissn: 1983-9774, Copyright policy )
Authors: ALEXANDRE PORTE;

doi: 10.5380/cep.v17i2.13781

INTERESTERIFICAÇÃO ENZIMÁTICA NA OBTENÇÃO DE SUBSTITUTOS DA MANTEIGA DE CACAU

Abstract

Apresenta breve revisão bibliográfica sobre interesterificação química e enzimática, abordando os aspectos gerais e comparando seus usos. Enfoca também a produção de substitutos da manteiga de cacau a partir de óleos vegetais e outros alimentos por interesterificação enzimática.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
gold