The dramatic rise of the "local foods" market and the need for sustainable local food value chains has correspondingly led to innovative solutions designed to meet this burgeoning demand. Food hubs are just one of the local entities increasing in number across the U.S. and being used to facilitate a closer connection between producers and consumers. Despite their popularity and increasing numbers, there exists comparatively little systematic research regarding food hubs; for example, investigation into the primary impetus for the formation of food hubs and local food chains, best practices, demonstrated impacts on the community, coexistence with current food supply chains, food safety, and the long-term viability of such entities have been explored only minimally in current literature. This commentary provides a brief context to present relevant questions for further research in the emerging trend of food hubs.