{"references": ["Dinu, M; Abbate, R; Gensini, GF; Casini, A; Sofi, F (2017). \"Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies\". Critical Reviews in Food Science and Nutrition. 57 (3): 3640\u20133649.", "De Ron AM, Sparvoli F, Pueyo JJ and Bazile D (2017) \"Protein Crops: Food and Feed for the Future\", Front. Plant Sci. 8:105.", "Gates, B. 2015. \"Is There Enough Meat for Everyone?\"GatesNotes, April 21. [Online]", "D.L. Michalk, D.R. Kemp, W.B. Badgery, J. Wu, Y. Zhang, P.J. Thomassin, \"Sustainability and future food security\u2014a global perspective for livestock production\", Land Degrad. Dev., 30 (2019), pp. 561-573.", "Dupont, \"Plant-based meat and seafood\". [Online] 7. Available: https://www.dupontnutritionandbiosciences.com/health-benefits-plant-based-diets/plant-based-meat-seafood-alternatives.html", "Givaudan: Plant-Based Seafood\", Prepared Foods, September 2020. [Online] 9. Available: https://www.preparedfoods.com/articles/124457-givaudan-plant-based-seafood", "Lea EJ, Crawford D, Worsley A. \"Public views of the benefits and barriers to the consumption of a plant-based diet\", Eur J Clin Nutr. 2006 Jul; 60(7): 828\u201337.", "Mary Ellen Shoup (23 January 2020). \"Where next for plant-based in 2020? ADM shares top trend predictions for the category\". FoodNavigator.com-USA, William Reed Business Media Ltd. Retrieved 23 January 2020.", "Madelyn Kearns, \"Growth spurt: Business booms for plant-based seafood alternatives\", December 2019. [Online} Available: https://www.seafoodsource.com/news/foodservice-retail/growth-spurt-business-booms-for-plant-based-seafood-alternatives"]}

Aqua culture around the globe is growing to meet the increasing demand for human consumption, but the human population expands to nearly 10 billion by 2050 resulting in increase in global demand for sea food that climbs to almost 30 percent by 2030 which means we are emptying the oceans of fish and destabilizing the entire ecosystem leading to extinction of various aqua species. The alternative to which is a healthy, delicious and accessible plant based seafood product. With the innovations in this industry, the consumers are provided with resource efficient seafood that tastes, cooks and looks like the conventional option. With no animals harmed in the process, without any fecal contamination, no antibiotic resistance with less or no emission of harmful gases, the plant based seafood provides the consumer with a reliable product having health benefits along with similar taste, texture and color of the seafood.