The article discusses modern methods for determining the sugar content in various food products. Traditional and instrumental methods for the analysis of sugars, such as titrimetry, refractometry, polarimetry and high-performance liquid chromatography (HPLC), are described. Promising biosensor methods based on the use of enzymes and other biological receptors for selective binding and detection of carbohydrates are considered.

1 Research products, page 1 of 1

MODERN METHODS FOR DETERMINING SUGAR CONTENT IN FOOD PRODUCTS
2024IsVersionOf

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average