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Extraction Condition Of Phaseolus Vulgaris

Authors: Ratchadaporn Oonsivilai; Jutarat Manatwiyangkool; Anant Oonsivilai;

Extraction Condition Of Phaseolus Vulgaris

Abstract

{"references": ["Graham, P. H. and Ranalli, P. 1997. Common bean(Phaseolus vulgaris\nL.). Field Crops Research. 53:131-146.", "Carai, M.A., Fantini, N., Loi, B., Colombo, G., Riva, A. and Morazzoni,\nP. 2009. Potential effcacy of preparations derived from Phaseolus\nvulgaris in the control of appetite, energy intake, and carbohydrate\nmetabolism. Diabetes, Metabolic Syndrome and Obesity: Targets and\nTherapy. 2:145-153.", "Bowman, D. E. 1945. Amylase inhibitor of navy beans. Science.\n102:358-359.", "Moreno, J., Altabella, T. and Chrispeels, M. J. 1990. Characterization of\n\u256c\u2592-Amylase-Inhibitor, a Lectin-Like Protein in the Seeds of\nPhaseolusvulgaris. Plant Physiology. 92:703-709.", "Marshall, J. J. and Lauda, C. M. 1975. Purification and Properties of\nPhaseolamin, an Inhibitor of \u256c\u2592-Amylase, from the Kidney Bean,\nPhaseolus vulgaris. The Journal of Biological Chemistry. 250:8030-\n8037.", "Le Berre-Anton, V., Bompard-Gilles, C., Payan, F. and Rouge, P. 1997.\nCharacterization and functional properties of the \u256c\u2592-amylase inhibitor (\u256c\u2592-\nAI) from kidney beanPhaseolus\nvulgarisseeds.BiochimicaetBiophysicaActa. 1343:31-40.", "Leiner, I. E., Donatrucci, D. A. and Tarcza, J. C. 1984. Starch blockers:\na potential source of trypsin inhibitors and lectins. The American\nJournal of Clinical Nutrition. 39:196-200.", "Layer, P., Carlson, G. L. and Dimagno, E. P. 1985. Partially purified\nwhite bean amylase inhibitor reduces starch digestion in vitro and\ninactivates intraduodenal amylase in humans. Gastroenterology.\n88:1895-1902.", "Ishimoto, M., Suzuki, K., Iwanaga, M., Kikuchi, F. and Kitamura, K.\n1995. Variation of seed \u256c\u2592-Amylase inhibitors in the common bean.\nTheoretical and Applied Genetics. 90:425-429.\n[10] A. Oonsivilai, K. A. Greyson, \"Optimization of distributed processors\nfor power system: Kalman Filters using Petri Net\". Proc. WASET, May\n27-29, Tokyo, Japan, 2009.\n[11] A. Oonsivilai, and R. Oonsivilai, A genetic algorithm application in\nnatural cheese products. WSEAS TRANSACTIONS on SYSTEMS.\nIssue 1, Vol 8, January, ISSN : 1109 - 2777, pp: 44 - 54, 2009.\n[12] R. Oonsivilai, and A. Oonsivilai, \"Temperature profiling during\nfermenting processing differential evolution,\" Proceeding of the 9th\nWSEAS International conference on energy and environment. Febuary\n23- 25, Cambridge, London. 2010.\n[13] R. Oonsivilai, and A. Oonsivilai, \"Differential evolution application in\ntemperature profile of fermenting,\" WSEAS TRANSACTION on\nSYSTEMS. Issue. ISSN: 1109-2777. Issue 6(9): 618-628, 2010.\n[14] A.Oonsivilai, J. Satonsaowapak, T. Ratniyomchai, T.\nKulworawanichpong, P. Pao-La-Or, and B. Marungsri, \"Response\nsurface method application in gasifier system identification for biomass\npower plants,\"WSEAS TRANSACTION on SYSTEMS, ISSN: 1109-\n2777\n[15] R. Oonsivilai, N. Chaijareonudomroung, Y. Huantanom,, and A.\nOonsivilai. Extraction condition of Echinocactusgrusonii. ICCBEE\n2010: International Conference on Chemical, Biological and\nEnvironmental Engineering, World Academy of Science, Engineering\nand Technology, Paris, France, 27-29 October, pp: 366: 369, 2010.\n[16] R. Oonsivilai, C. Cheng, J. A. Bomser, M. G. Ferruzzi, and S.\nNingsanond, \"Phytochemical profiling and detoxification properties of\nThunbergiaLaurifoliaLindl (Rang Chuet) extracts,\" Journal of\nEthnopharmacology, vol 114, pp 300- 306, 2007.\n[17] www.diytrade.com."]}

Theoptimal extraction condition of dried Phaseolus vulgaris powderwas studied. The three independent variables are raw material concentration, shaking and centrifugaltime. The dependent variables are both yield percentage of crude extract and alphaamylase enzyme inhibition activity. The experimental design was based on box-behnkendesign. Highest yield percentage of crude extract could get from extraction condition at concentration of 1, 0,1, concentration of 0.15 M ,extraction time for 2hour, and separationtime for60 min. Moreover, the crude extract with highest alpha-amylase enzyme inhibition activityoccurred by extraction condition at concentration of 0.10 M, extraction time for 2 min, and separation time for 45 min

Keywords

Optimal condition, Alpha-amylase enzymeinhibition activity, Extraction time

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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