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Nigerian Journal of Animal Production

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Chemical composition of differently processed false Yam (Icacina tricantha) tubermeal

descriptionPublicationkeyboard_double_arrow_right Article 24 Dec 2020Publisher:Nigerian Society for Animal Production (NSAP)Journal:Nigerian Journal of Animal Production, volume 45 (eissn: 0331-2062,

Authors: S. E. Okosun; S. A. Eguaoje; G. F. Ekpenisi; G. B. Uadiale;

doi: 10.51791/njap.v45i3.431

Chemical composition of differently processed false Yam (Icacina tricantha) tubermeal

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Abstract

Freshly harvested false yam (Icacina tricantha) tubers from the wild in Ekpoma located between the tropical rain forest and the derived savanna were differently processed into flour. Samples from oven dried, sun-dried as well as parboil and thereafter sun-dried were subjected to proximate and some mineral elements analysis. The sun dried sample registered the highest crude protein and energy value of 10.21% and 15.744 MJ/Kg which was significantly different (P

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Ambrose Alli University
Nigeria

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