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Knowledge of Antimicrobial Resistance (AMR) amongst Food Handlers

Authors: Opinium Research;

Knowledge of Antimicrobial Resistance (AMR) amongst Food Handlers

Abstract

a commitment was made in the 2019-2024 UK wide AMR National Action Plan (NAP) (Opens in a new window) to explore and track perceptions of antimicrobial resistance (AMR) bacteria in food, amongst food handlers Opinium were commissioned by the Food Standards Agency (FSA) to conduct quantitative research to understand awareness and knowledge of antimicrobial resistance (AMR) amongst food handlers in the United Kingdom (UK) a series of questions were run in a 5 minute online survey, broadly matching similar consumers surveys carried out in 2016, 2019 and 2021 the sample comprised 500 UK workers who handle food, or touch surfaces likely to be in contact with food, who completed the survey between the 28th June and 8th July 2022. Main fin

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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