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Revista Brasileira de Ciência Veterinária
Article . 2006 . Peer-reviewed
Data sources: Crossref
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Efeito do diluidor baken modificado na longevidade espermática de cão

Authors: alves da Karen Mascaro GonçSilva; Frederico Ozanam Papa; Maria Madalena Pessoa Guerra; Cristiane Scavuzzi Moura; Áurea Wischral;

Efeito do diluidor baken modificado na longevidade espermática de cão

Abstract

Tem-se relatado diversos trabalhos relacionados com a biotecnologia do semen de cao, comprovando o interesse noaperfeicoamento das racas, alem de diminuicao de custos, uma vez que a tecnologia do semen permite reduzir o numero demachos em um canil. O diluidor “baken” e utilizado no resfriamento do semen de equino e de asinino. No entanto, ainda naose tem relato de seu uso na preservacao do semen da especie canina. Desta forma, este trabalho teve como objetivo avaliara eficacia do diluidor “baken” modificado no resfriamento do semen de cao. Para isso, foram coletados semen de quatro caes,sem raca definida, e avaliados os parâmetros de motilidade e integridade de membrana. Observou-se que a membranaespermatica, assim como a motilidade individual progressiva, mantiveram-se preservadas ate 48 horas de resfriamento. Omeio “baken” modificado constitui diluidor eficaz no procedimento de refrigeracao de semen de cao.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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