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Journal of Food Protection
Article . 1979 . Peer-reviewed
License: Elsevier Non-Commercial
Data sources: Crossref
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Journal of Food Protection
Article
Data sources: Europe PubMed Central
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Journal of Food Protection
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Influence of Potassium Sorbate on Growth of Pseudomonas putrefaciens

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1979Publisher:Elsevier BVJournal:Journal of Food Protection, volume 42, pages 312-313 (issn: 0362-028X, Copyright policy )
Authors: M. C. Robach;

doi: 10.4315/0362-028x-42.4.312

pmid: 30812194

Influence of Potassium Sorbate on Growth of Pseudomonas putrefaciens

Abstract

The effect of potassium sorbate on growth of two strains of Pseudomonas putrefaciens ( Alteromonas )1 was studied. Addition of 0.2% sorbate to trypticase soy broth (pH 6.0) inactivated strain P19X and resulted in a 3-log cycle reduction in number of viable cells of strain P5LIN through 6 days of incubation at 24 C.

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
14
Average
Top 10%
Average
gold