AC Avonlea durum wheat
Copyright policy ) J. M. Clarke; J. G. McLeod; T. N. McCaig; R. M. DePauw; R. E. Knox; M. R. Fernandez;
AC Avonlea durum wheat
AC Avonlea durum wheat is adapted to the durum production area of the southern Canadian prairies. It combines high yield with high grain protein concentration. It has shorter, stronger straw than Kyle and Plenty, and has similar maturity and disease resistance. Key words: Triticum turgidum L. var durum, durum wheat, cultivar description, yield, protein, disease resistance
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).23 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Top 10% influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Top 10% impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 23
Top 10%
Top 10%
Average
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