AC Norboro spring wheat

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1998 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 78, pages 115-116 (issn: 0008-4220, eissn: 1918-1833,

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Authors: H. G. Nass; H. W. Johnston; G. N. Atlin; D. Mellish; D. W. Walker;

doi: 10.4141/p97-077

AC Norboro spring wheat

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Abstract

AC Norboro is a spring feed wheat (Triticum aestivum L. em. Thell.) with high grain yield and early maturity. It is moderately resistant to powdery mildew, and susceptible to leaf blotch. AC Norboro is slightly more susceptible to fusarium head blight than AC Wilmot, Belvedere, and AC Baltic. AC Norboro was developed by Agriculture And Agri-Food Canada. Key words: Triticum aestivum, wheat (spring), cultivar description

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