AC Reed soft white spring wheat

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1993 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 73, pages 531-534 (issn: 0008-4220, eissn: 1918-1833,

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Authors: R. S. Sadasivaiah; J. B. Thomas; R. L. Conner;

doi: 10.4141/cjps93-072

AC Reed soft white spring wheat

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Abstract

AC Reed has a higher yield potential than Fielder combined with early maturity, resistance to prevalent races of stripe rust, and moderate resistance to powdery mildew, common root rot, shattering and sprouting. It is equal to or better than the standard check, Fielder, in overall milling and cookie-baking qualities. AC Reed is adapted to the irrigated regions of southern Alberta and Saskatchewan. Key words: Wheat, Triticum aestivum L., AC Reed, cultivar description

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