Perlo winter wheat

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1991 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 71, pages 527-530 (issn: 0008-4220, eissn: 1918-1833,

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Authors: H. G. Nass; H. W. Johnston; E. Hansel; R. Blatt; C. Caldwell; J. E. Peill; R. B. Walton;

doi: 10.4141/cjps91-076

Perlo winter wheat

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Abstract

Perlo is a winter wheat (Triticum aestivum L. em. Thell.) with breadmaking quality, high grain yield, and adequate lodging resistance. It is moderately resistant to powdery mildew (caused by Erysiphe graminis Merat D.C. ex f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.). Perlo is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

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