Karat winter wheat

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1991 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 71, pages 207-210 (issn: 0008-4220, eissn: 1918-1833,

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Authors: H. G. Nass; H. W. Johnston; E. Hansel; R. Blatt; C. Caldwell; J. E. Peill; R. B. Walton;

doi: 10.4141/cjps91-028

Karat winter wheat

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Abstract

Karat is a winter wheat (Triticum aestivum L. em. Thell.) with bread making quality, high grain yield, and adequate straw strength. It is moderately susceptible to powdery mildew (caused by Erysiphe graminis D.C. ex. Merat f. sp. tritici Marchal) and septoria leaf and glume blotch (caused by Septoria nodorum Berk.) and is suited for production in areas of Eastern Canada where winter survival is not a problem. Key words: Wheat (winter), cultivar description

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