MILTON SPRING WHEAT

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1982 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 62, pages 781-783 (issn: 0008-4220, eissn: 1918-1833,

Copyright policy )

Authors: H. G. NASS; E. A. GRANT; G. G. SMELTZER; J. E. LANGILLE; J. S. BUBAR;

doi: 10.4141/cjps82-113

MILTON SPRING WHEAT

- Summary
- Metrics

Abstract

Milton is a new cultivar of hard red spring wheat (Triticum aestivum L.) developed by the Atlantic Advisory Committee on Cereals and Protein Crops. It is higher yielding than recommended cultivars in the Atlantic Provinces and is resistant to Erysiphe graminis in that area.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average