GORDON SOFT WHITE WINTER WHEAT

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1981 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 61, pages 455-457 (issn: 0008-4220, eissn: 1918-1833,

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Authors: D. R. SAMPSON; R. G. FULCHER;

doi: 10.4141/cjps81-061

GORDON SOFT WHITE WINTER WHEAT

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Abstract

Gordon is a new soft white winter wheat for Ontario with excellent pastry quality. It is higher yielding than the currently recommended cultivars and is attractive to millers and bakers because it has lower grain and flour protein than Fredrick. Gordon was licensed in June 1980. Breeder seed is maintained by the Ottawa Research Station, Agriculture Canada.

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