TABLEVEE SWEET CORN

descriptionPublicationkeyboard_double_arrow_right Article 01 Jul 1979 English Publisher:Canadian Science PublishingJournal:Canadian Journal of Plant Science, volume 59, pages 893-894 (issn: 0008-4220, eissn: 1918-1833,

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Authors: E. A. KERR;

doi: 10.4141/cjps79-140

TABLEVEE SWEET CORN

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Abstract

Tablevee is a midseason sweet corn with exceptional eating and freezing quality, introduced as a replacement for Tastyvee. It was developed at the Horticultural Research Institute of Ontario, Vineland Station. Ears are 12- to 16-rowed with excellent tip cover and good appearance. It is especially valuable for direct-to-consumer sales.

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